Each month we’ll be giving away a culinary-themed experience to one lucky blood donor!
To be eligible to win, all you need to do is two things:
Winner 1: Seafair VIP experience for two – experience all three iconic Seafair events like a celebrity! Donate between June 1 - 18 to enter. Winner must be a resident of Washington.
Winner 2: Pickathon Music Festival Prize Package
Includes (4) Friday-to-Sunday concert passes, (1) vehicle parking pass, and (4) shuttle passes.
Winner must be a resident of SW Washington or Oregon.
Winner 3: Traeger BBQ Grill
Winner 4: Ooni Pizza Oven
Celebrating AAPI Heritage Month!
Winner 1: 14 Nights of Dining - $100 gift cards to 14 top Asian-owned businesses in the region. Includes Hood Famous Cafe + Bar, Musang Seattle, Simmering Tava, Magna Kusina, Rob Roy, Seattle Fish Guys, Phnom Penh Noodle House, Maneki, Raised Doughnuts, Watson's Counter, Young Tea, Bellden Café, The Sports Bra and Kamakura Japanese Cuisine!
Winner 2: Make 12 pints of your own custom blend ice cream with Sweet Alchemy Ice Creamery!
Winner 3: Make craft donuts with Raised Doughnuts and Cakes!
with Chef Traci Calderon of the Atrium Kitchen in Pike Place Market
Join Chef Traci Calderon as she leads you through Pike Place Market, sharing the history of the Market, little known secrets, and procuring seasonal ingredients for an interactive cooking experience in the Atrium Kitchen at Pike Place Market. As the host of this amazing tour and lunch, you’ll also receive a Pike Place Market gift basket with dozens of Market products and gift cards from Market businesses, including Chukar Cherries and a $200 gift card from Pike Place Market (for use at any Market business), and Market Crafters: a leather journal from No Boundaries Books, handmade gemstone jewelry from Nature’s Twist, a glass wine stopper from Glassy Productions and more – plus a one-night stay at The State Hotel for you and your guests! (up to 3 rooms)
Win an exclusive dinner for 8 at The Lakehouse, prepared by James Beard award-winning chef, Jason Wilson of The Lakehouse Bellevue. In addition to appetizers and a custom menu and preparation by Jason Wilson, the winner will also receive a case of wine from Woodinville Wine Country and a case of DRY Botanical Bubbly. Prior to dinner, Sharelle Klaus, founder and CEO of DRY Botanical Bubbly will create some fun mocktails from her book A Guide to Zero-Proof Cocktails. Spirits can also be provided.
The health of our community depends on everyone take a seat at the table and doing their part. Check out all the extra blood donor incentives courtesy of our Culinary Coalition Partners.
Ethan Stowell Restaurants and XOBC Cellars
How to enter: